About Byproduct Database

The Byproduct Database is an ongoing research initiative to map and quantify food processing byproducts in California and their potential for reuse across different industries. For questions, or any other inquiry, such as requesting data access, please use our contact form.

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Edward Spang

principal investigator

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Ilias Tagkopoulos

Director of AIFS

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Sarah Kakadellis

postdoctoral researcher

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Mariana Larrañaga Tapia

graduate student researcher

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Keer Ni

graduate student researcher

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Natcha Jirapakkul

junior specialist

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Chitra Mukherjee

undergraduate researcher

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Lukas Maximilian Masopust

software engineer